[Sca-cooks] West African Food in the Middle Ages
Johnna Holloway
johnnae at mac.com
Sun Apr 19 13:37:13 PDT 2009
I think the book is asserting that foods went from the New World
to West Africa and transformed the foods of Africa. See
http://www.cambridge.org/catalogue/catalogue.asp?isbn=9780521102025
for more information.
The text concentrates on the foods in Africa before 1492.
Johnnae
Suey wrote:
> West African Food in the Middle Ages
>> My order to Amazon says they cannot ship to Chile but they,
>> henceforth, confirmed the order???
> In the meantime can anyone tell me a bit about this theory that all of
> a sudden we could have had products in Spain previously claimed as
> American but now seem to be African introduced by the so called Arabs
> before the 16th century?
> Suey
>
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