[Sca-cooks] West African Food in the Middle Ages

Johnna Holloway johnnae at mac.com
Sun Apr 19 13:37:13 PDT 2009

I think the book is asserting that foods went from the New World
to West Africa and transformed the foods of Africa. See
for more information.
The text concentrates on the foods in Africa before 1492.


Suey wrote:
> West African Food in the Middle Ages
>>  My order to Amazon says they cannot ship to Chile but they, 
>> henceforth, confirmed the order???
> In the meantime can anyone tell me a bit about this theory that all of 
> a sudden we could have had products in Spain previously claimed as 
> American but now seem to be African introduced by the so called Arabs 
> before the 16th century?
> Suey

More information about the Sca-cooks mailing list