[Sca-cooks] Lamb (was Re: scallops)
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Mon Apr 20 14:01:19 PDT 2009
On Mon, 20 Apr 2009, Michael Gunter wrote:
> Now I need to work on her liking lamb....
Try and see if you can find spring lamb or baby lamb (also might be called
milk lamb or hothouse lamb) which is younger and more delicate and does
not have that gamy mutton taste that older lamb has acquired.
The lamb I had in Yorkshire was spring lamb, and it was exquisite. Also it
was really really good.
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