[Sca-cooks] scallops

Audrey Bergeron-Morin audreybmorin at gmail.com
Tue Apr 21 07:32:03 PDT 2009

> are from Galicia and they are called "vieyras" in Galician. In France they
> are called "coquilles St Jacques", because the shell was given to the

Coquilles St-Jacques and pétoncles are not the same animal, or at
least, are different cousins in the same mollusk family. Might be
cooked the same way, though, so the difference might be minimal in

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