[Sca-cooks] Outlands Coronation Feast-PSA

[Antonia Calvo]

Stefan li Rous wrote:
> So, is it still salted cabbage now or has it started to ferment into 
> sour cabbage?
Good Heavens!  After several months, it's fermented all it can ferment!

>
> Side Topic - When I buy sauerkraut in the store, is it actually 
> fermented cabbage? Or is it really salted cabbage which has been 
> soured by some commercial process other than fermentation? 


AFAIK, it's fermented.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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