[Sca-cooks] "new cuts of beef"
cedric404 at yahoo.com
Wed Apr 29 08:25:55 PDT 2009
Okay, I am tired of my grocery store changing the names on the cuts of meat every month or so. I have started to visually identify each so I can at least try and be consistant with getting what I want.
BUT. Does anyone know of a 3-day butchers class or some such nonsense that I can go to learn and see for myself.
Kinda like one of those cooking vacations to tuscany, which are mostly owned by Americans anyway.
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