[Sca-cooks] "new cuts of beef"

[Myles Durga]

Okay, I am tired of my grocery store changing the names on the cuts of meat every month or so.  I have started to visually identify each so I can at least try and be consistant with getting what I want.  

BUT.  Does anyone know of a 3-day butchers class or some such nonsense that I can go to learn and see for myself.

Kinda like one of those cooking vacations to tuscany, which are mostly owned by Americans anyway.

Cedric