[Sca-cooks] "new cuts of beef"

Susan Lin susanrlin at gmail.com
Wed Apr 29 08:33:20 PDT 2009

Try your local culinary school or Art Institute.  Many of them have classes
for the "home cook".

On Wed, Apr 29, 2009 at 9:25 AM, Myles Durga <cedric404 at yahoo.com> wrote:

> Okay, I am tired of my grocery store changing the names on the cuts of meat
> every month or so.  I have started to visually identify each so I can at
> least try and be consistant with getting what I want.
> BUT.  Does anyone know of a 3-day butchers class or some such nonsense that
> I can go to learn and see for myself.
> Kinda like one of those cooking vacations to tuscany, which are mostly
> owned by Americans anyway.
> Cedric
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