[Sca-cooks] "new cuts of beef" -- P.S.:
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Apr 29 10:27:50 PDT 2009
On Apr 29, 2009, at 12:43 PM, I wrote:
> I agree on the local cooking classes (for all I know, some high-end
> butcher shops and fine groceries may offer them occasionally).
Doing a Google search for something like "basic butchering classes"
turns up things like this hit from CraigsList:
Unfortunately, while this happens to be pretty local for me (I gather
it's in one of the stalls in the Essex Street Market in Manhattan,
which is basically an ancient, cavernous railroad depot which was
converted into an indoor ethnic market decades ago), I'm not sure
where you are located. But if you're lucky, there may be a local
There are also some good books specifically on meat cutting and
cookery on Amazon and elsewhere.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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