[Sca-cooks] rich yeasted cake
Antonia Calvo
ladyadele at paradise.net.nz
Wed Apr 1 11:35:31 PDT 2009
Johnna Holloway wrote:
> That should work. Yeast depends on the packet.
> From the Red Star website
> A 1/4 -ounce packet of active dry yeast contains approximately 2-1/2
> teaspoons; the measurement will not be exact as yeast is packaged
> according to weight rather than volume. A packet of yeast is
> sufficient to raise 4 cups, approximately 1-pound, of flour.
Ooh, heck, I use one packet of yeast for a *lot* more than 4 cups of
flour...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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