[Sca-cooks] Easter dinner

[Barbara Dodge]

I'd be very interested in the recipe for your brandy mushroom sauce and the 
Cider-Braised Brussels Sprouts if you are willing to share!

Felicia Morgan

----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, April 13, 2009 4:02 PM
Subject: [Sca-cooks] Easter dinner


>I know this is after the fact, but wanted to see if what we made was as 
>good
> as we thought it would be.
>
> Our Easter dinner consisted of recipes that I had collected from numerous
> sources, and each dish proved to be a "keeper."  We had sirloin steak with 
> a
> brandy-mushroom sauce, Cider-Braised Brussels sprouts with bacon, a
> lemon-cucumber-onion salad and French Bread pudding with cherries.  We
> didn't have any beer or apple cider, so I used perry for the cider, which
> worked out very well, though probably a different taste.  Other than that,
> it was pretty great!
>
> Kiri
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