[Sca-cooks] Honey butter was lunch ideas- feedback

Stefan li Rous StefanliRous at austin.rr.com
Wed Apr 1 01:18:17 PDT 2009


>> Did someone misread a list and think what a splendid idea or did  
>> it originate in the cookbooks of the 1960's as Dame Katja suggests?

<laughs> Now that I have more resources, I haven't had a chance to  
update that article... but I've wondered recently whether it was  
inspired by the many compound butters of fine French cuisine?

Katja
Baroness, Thescorre
and sometimes Dame...
======================

Your Excellency,

Please remember that if you do decide to update your article, that I  
will gladly update the copy of your article in the Florilegium. Just  
send me a copy of the article, or the changes to be made, and updates  
on any of your contact info that might want changed.

I'm posting this to the list, as a reminder to all of you that might  
have articles (generally -art files) in the Florilegium that this  
applies to you as well.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****





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