[Sca-cooks] Scotch Eggs
judith at ipstenu.org
Tue Aug 4 06:21:58 PDT 2009
So Scotch eggs are what you'll get in a Period-correct greasy spoon?
Judith / no SCA name yet
On Aug 3, 2009, at 9:28 PM, Johnna Holloway wrote:
> We talk about Scotch Eggs from time to time and
> Stefan has a file on them in the Florilegium.
> Here's a description that I came across on the Top Chef Masters Blog.
> To set the scene the chef Art Smith served one last week and this is
> is recorded on the blog under the heading:
> "Jay Rayner describes the abomination that is the Scotch egg."
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