[Sca-cooks] Chilled Chili
countgunthar at hotmail.com
Tue Aug 4 07:11:03 PDT 2009
>Here, try this analogy: does chilled chili taste good, or would that
>totally screw up the flavor?
Totally off-topic but that reminded me of a story.
Several years ago at Pennsic, Ansteorra had its annual
Chili Night party. Duke Kein had really overestimated the
amount needed so there were several gallons left over
the next day.
So, after the Open Field Battle Ansteorra brought out
these huge stockpots full of cold chili. Fighters, being the
weird creatures they are, lined up to grab a bowl of this
nasty, greasy, over-spicy glop. I'm definately not a guy
who likes cold chili or spicy foods while I'm fighting.
But, it was wonderful. It tasted better than when it was
hot and fresh. I have no idea why, but it was some of the
best chili I'd ever tasted.
Never underestimate chilly chili.
Been there, done that.
Get back to school stuff for them and cashback for you.
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