[Sca-cooks] Scotch Eggs- rebuttal
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Aug 4 12:48:47 PDT 2009
On Aug 4, 2009, at 3:33 PM, Betsy Marshall wrote:
> And from this side of the pond comes....
>> From the newsletter "Tasting table"- (found on Facebook)
> Egg Hunt
> Chefs reinvent a decadent bar snack
I wonder if a single one of these chefs knows that Scotch eggs are
_supposed_ to be made with chopped ham, and that sausage meat (as with
toad in the hole) is the lazy person's expedient?
I don't believe pork sausage meat has ever been very popular in
Scotland, except possibly in the lowlands...
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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