[Sca-cooks] visiting Naples

Arianwen ferch Arthur caer_mab at yahoo.com
Sun Aug 9 07:19:30 PDT 2009

I lived and worked in the Bella Napoli area for 7 years.  I would go back.  (see it is all a "matter of taste") Mozarella di buffala is great too and with melone

Arianwen ferch Arthur

"Outside of a dog a book is man's best friend. And inside of a dog it's too dark to read." G. Marx

Pizza de Napoli is mainly a thin crust style with tomato sauce, fresh herbs

and a bit more cheese than in other areas of Italy. It is usually baked in

pretty large rectangles instead of the classic round and there is debate

on whether or not it is acceptable to be eaten by hand. 

 And the pizza is the ONLY reason to visit Naples. 



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