[Sca-cooks] Pressed Sugar

Elise Fleming alysk at ix.netcom.com
Sun Aug 9 12:01:32 PDT 2009

Bertha asked while I was at Pennsic:

 >When my sons were little (my youngest is soon to be 40) I would at
 >Easter time, make them pressed sugar eggs. Yes, some even had a
 >diorama in them. what can I tell you, I'm German.  My question is:
 >is pressed/molded sugar period?

I don't have much in the German cookery books, but I've never run across 
this in the English texts.

Alys K.
Elise Fleming
alysk at ix.netcom.com

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