[Sca-cooks] Pressed Sugar
nigsdaughter at satx.rr.com
Sun Aug 9 13:54:35 PDT 2009
Thanks, a tad bit late, to all the good gentels who replied. I have my
Again, Thank you all,
----- Original Message -----
From: "Elise Fleming" <alysk at ix.netcom.com>
To: "sca-cooks" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, August 09, 2009 2:01 PM
Subject: Re: [Sca-cooks] Pressed Sugar
> Bertha asked while I was at Pennsic:
> >When my sons were little (my youngest is soon to be 40) I would at
> >Easter time, make them pressed sugar eggs. Yes, some even had a
> >diorama in them. what can I tell you, I'm German. My question is:
> >is pressed/molded sugar period?
> I don't have much in the German cookery books, but I've never run across
> this in the English texts.
> Alys K.
> Elise Fleming
> alysk at ix.netcom.com
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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