[Sca-cooks] Articles was Fine Spice Powder for Tarts?

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Tue Aug 11 12:23:57 PDT 2009

On Aug 11, 2009, at 3:21 PM, Susanne Mayer wrote:

> Or in such amouts as I will never ever use up even if coocing for a  
> feast of 100 (e.g. 1kg Cardamom!)

A very large batch of Danish pastry?

Adamantius (see, always helpful)

"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

More information about the Sca-cooks mailing list