[Sca-cooks] Articles was Fine Spice Powder for Tarts?
susanne.mayer5 at chello.at
Tue Aug 11 12:21:37 PDT 2009
I do love spices and have a whole cupboard full of stuff. Some I even have
no idea what do do with as a friend just wandered in to the Bazaar in Riad
and bought spices looking stange, nice or otherwise fancy. Or in such amouts
as I will never ever use up even if coocing for a feast of 100 (e.g. 1kg
So yes please I also would like the booklet.
DW ad flumen caerulum
> Message: 9
> Date: Fri, 7 Aug 2009 08:56:06 -0400
> From: Elaine Koogler <kiridono at gmail.com>
> Subject: Re: [Sca-cooks] Articles was Fine Spice Powder for Tarts?
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> <c8c0c5d20908070556o6fd5f70dj4c7985a86b7afdc0 at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> Johnnae, it would probably mean a great deal to those of us who aren't
> probably never will be) Queens of the Midrealm if you would make your
> booklet available possibly for a small fee, either online or by mail.
> mixture recipes are always nice to have and I know that I, for one, would
> love to have a copy of what you've done available!
> On Tue, Jul 28, 2009 at 8:36 PM, Johnna Holloway <johnnae at mac.com> wrote:
>> What I have done for the past couple years is use the original spice and
>> herbs article and extend it into
>> a special book. Last year it was 32 pages. This year 52 pages. Then I add
>> illustrations and print the book up into a number of copies (at my
>> so that Her Royal Majesty of the Midrealm can then distribute it at her
>> discretion in those various largess baskets that are handed out at the
>> Pennsic War.
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> End of Sca-cooks Digest, Vol 40, Issue 9
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