[Sca-cooks] How was Pennsic?

[dcl1 at aol.com]

 I am happy to red that people enjoyed our oven at Pennsic.? The redesign of the door made it much more efficient and we had excellent success.? This was year 10 or 11 and we modify it a little each year.???? Ealdred


 


 

-----Original Message-----
From: Susan Lin <susanrlin at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, Aug 10, 2009 6:30 pm
Subject: Re: [Sca-cooks] How was Pennsic?










They were very nice.  I'm gonna be Goldilocks next year and get me some
fresh baked bread -- YUMMM!

On Mon, Aug 10, 2009 at 4:27 PM, Gretchen Beck <grm at andrew.cmu.edu> wrote:

>
>
> --On Monday, August 10, 2009 4:15 PM -0600 Susan Lin <susanrlin at gmail.com>
> wrote:
>
> > We took a walk and found the oven at the corner of Battle Road and
> > Fosseway.  They used fire bricks and mud - they would have preferred clay
> > but they used what was there.  They had taught a class earlier in the day
> > but were very kind when we stopped by as they were getting ready to throw
> > some bread in.  I do not know the name of the encampment but I appreciate
> > them taking the time to show us the oven and let us take pictures.  Now I
> > want one for the back yard!!!!
>
> This would be the camp of the Three Bears.
>
> toodles, margaret
>
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