[Sca-cooks] Articles was Fine Spice Powder for Tarts?

lilinah at earthlink.net lilinah at earthlink.net
Tue Aug 11 19:46:17 PDT 2009

Katharina wrote:
>I do love spices and have a whole cupboard full of stuff. Some I even have
>no idea what do do with as a friend just wandered in to the Bazaar in Riad
>and bought spices looking strange, nice or otherwise fancy. Or in such amouts
>as I will never ever use up even if coocing for a feast of 100 (e.g. 1kg

What other spices do you have, besides the mass quantities of 
cardamom? I do both medieval and modern Middle Eastern and Southeast 
Asian cooking, so i'm familiar with a fair number of unusual spices.

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

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