[Sca-cooks] Toast RE: Cardamon

otsisto otsisto at socket.net
Wed Aug 12 01:09:52 PDT 2009

My house, cinnamon toast is toast that you spead butter on and then sprinkle
with cinnamon sugar. Never heard of the broiler method before.
Though the sugar is the problem, I have come to understand that cinnamon has
been found to lower sugar levels and therefore recommended for diabetics,
Have I heard wrong?

-----Original Message-----
Judith suggested:
<<< Sweets, Breads, and Other:
Anywhere you can put cinnamon, you can also put cardamom, in addition
or as a substitute. >>>


I used to like "cinnamon toast". Buttered bread with some sugar and
cinnamon sprinkled on top and then broiled.

But substituting cardamon for the sugar???

But I haven't been able to have cinnamon toast anyway, since I
developed diabetes 34 years ago.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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