[Sca-cooks] How was Pennsic?
phlip at 99main.com
Wed Aug 12 04:41:17 PDT 2009
It was excellent ;-) Meant to mention that, but got distracted as I
was fdinishing up the email ;-)
On Wed, Aug 12, 2009 at 1:12 AM, Anne-Marie
Rousseau<dailleurs at liripipe.com> wrote:
> Phlip says:
> Wednesday, we did the big Open Fire Cookery thing. Anne Marie joined us for
> a time, and much good food was shared by all. I'll post the pictures as soon
> as Michael tells me he's got them up.
> It was super fun! Thanks for letting me play! How did the pastez en pot
> (lamb stew from le Menagier) that I started turn out?????
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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