[Sca-cooks] How was Pennsic?

Anne-Marie Rousseau dailleurs at liripipe.com
Tue Aug 11 22:12:36 PDT 2009

Phlip says:
Wednesday, we did the big Open Fire Cookery thing. Anne Marie joined us for
a time, and much good food was shared by all. I'll post the pictures as soon
as Michael tells me he's got them up.

It was super fun! Thanks for letting me play! How did the pastez en pot
(lamb stew from le Menagier) that I started turn out?????


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