[Sca-cooks] Advice on a Book

Mariann Eaves drmrsgal at yahoo.com
Wed Aug 12 10:47:08 PDT 2009

I was perusing Potboiler Press (which btw is finally up and going, Yay
http://tranq3.tranquility.net/~potboilerpress/ ) and found Andrew Dalby,
Flavors of Byzantium listed.  Is this a good book to start out with in
learning to cook foods from the Bysantium period?



If the only tool you have is a hammer, you tend to see every problem as a
  - Abraham Maslow

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