[Sca-cooks] cardamom

Susanne Mayer susanne.mayer5 at chello.at
Wed Aug 12 11:41:47 PDT 2009

whole and unroasted and just from this year's spring.

BTW never ever let a *combat cook* (uses every thing in frindge,cupboard etc 
that does not hide,to amke a savory dish) get into your spices. You do NOT 
need 500g of Cardamom to spice about 5kg rice (uncooked)! No one could eat 
that, well almost no one,...


> A KILOGRAM of cardamom? Sweet Mother! I use cardamom just about every
> day, in anything from savories to sweets, and still have to throw out
> at least half of a small jar periodically because that's all I've used
> up by the time the spice reaches its expiration date. With a whole
> kilogram, you could probably supply your kingdom's feast needs for
> about two years, if the pods are whole and unroasted.
> On Aug 11, 2009, at 2:23 PM, Phil Troy / G. Tacitus Adamantius wrote:
>> On Aug 11, 2009, at 3:21 PM, Susanne Mayer wrote:
>>> Or in such amouts as I will never ever use up even if coocing for a
>>> feast of 100 (e.g. 1kg Cardamom!)

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