[Sca-cooks] Dots of Sauce

[Jane Merrilees]

I agree but would add...
I would call it a glop n.Informal, any messy viscous substance.
 Also a servers nightmare if extended to the edges of the plate! as is so often the case!
Elspeth
--- On Sun, 8/16/09, aeduin <aeduin at roadrunner.com> wrote:


little dots of frou-frou crap.

Can you tell that I'm not a fan of that style of saucing a 
plate?  :D  The whole dots/smears/drizzles of sauce trend bugs 
me. aeduin