[Sca-cooks] Dots of Sauce
janemerrilees at yahoo.com
Sun Aug 16 07:07:00 PDT 2009
I agree but would add...
I would call it a glop n.Informal, any messy viscous substance.
Also a servers nightmare if extended to the edges of the plate! as is so often the case!
--- On Sun, 8/16/09, aeduin <aeduin at roadrunner.com> wrote:
little dots of frou-frou crap.
Can you tell that I'm not a fan of that style of saucing a
plate? :D The whole dots/smears/drizzles of sauce trend bugs
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