[Sca-cooks] Dots of Sauce

Jane Merrilees janemerrilees at yahoo.com
Sun Aug 16 07:07:00 PDT 2009

I agree but would add...
I would call it a glop n.Informal, any messy viscous substance.
 Also a servers nightmare if extended to the edges of the plate! as is so often the case!
--- On Sun, 8/16/09, aeduin <aeduin at roadrunner.com> wrote:

little dots of frou-frou crap.

Can you tell that I'm not a fan of that style of saucing a 
plate?  :D  The whole dots/smears/drizzles of sauce trend bugs 
me. aeduin


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