[Sca-cooks] Dots of Sauce
aeduin at roadrunner.com
Sat Aug 15 23:03:26 PDT 2009
Little dots of frou-frou crap.
Can you tell that I'm not a fan of that style of saucing a
plate? :D The whole dots/smears/drizzles of sauce trend bugs
me. Especially if it surrounds food stacked vertically and/or formed
in a ring mold. If you aren't going to fill the plate and need to
drizzle sauce around it to make it look full, either give more food
or use a smaller plate.
At 10:22 PM 8/15/2009, you wrote:
>Does anyone know if there is a technical term for
>decorating/garnishing/saucing a plate with little dots of the sauce, usually
>applied with a squeeze bottle?
>Don't want to call it "little dots of sauce" in class if there is a more
>appropriate term for it.
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