[Sca-cooks] Period substitute for tomatoes?
judith at ipstenu.org
Fri Aug 21 10:48:06 PDT 2009
On Aug 21, 2009, at 12:25 PM, chawkswrth at aol.com wrote:
> Wait a minute-are you saying that Fried Green Tomatos?could be
> The reason I say that, Ripe tomatos are too watery to fry up. Only
> the green ones have the firmness one needs to lats through the
> frying process.
Yes, barely! But they would probably not be fried with cornmeal
coating the way they are today. Maybe rice flour, though, or millet
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