[Sca-cooks] Period substitute for tomatoes?
t.d.decker at att.net
Fri Aug 21 11:48:58 PDT 2009
> Wait a minute-are you saying that Fried Green Tomatos?could be
> The reason I say that, Ripe tomatos are too watery to fry up. Only the
green ones have the firmness one needs to lats through the frying process.
Don't think nice little fried pieces of vegetable. From the early recipes
I've seen, the frying appears to reduce the tomatoes to a chunky sauce.
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