[Sca-cooks] Period substitute for tomatoes?

[Terry Decker]

> Wait a minute-are you saying that Fried Green Tomatos?could be 
> considered?Period?
>
 > The reason I say that, Ripe tomatos are too watery to fry up. Only the 
green ones have the firmness one needs to lats through the frying process.
>
> Helen

Don't think nice little fried pieces of vegetable.  From the early recipes 
I've seen, the frying appears to reduce the tomatoes to a chunky sauce.

Bear