[Sca-cooks] Period substitute for tomatoes?

chawkswrth at aol.com chawkswrth at aol.com
Fri Aug 21 12:31:49 PDT 2009

Dang-and I was thinking of a Feast starting with fried Green Tomatoes and ending with Funnel Cakes. <G> 

Call it ?"Variants on a Theme"....

Sorry-my brain acts like that sometimes. Give it a little and watch it perk up all sorts of strange ideas. ;-D


-----Original Message-----
From: Terry Decker <t.d.decker at att.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, Aug 21, 2009 1:48 pm
Subject: Re: [Sca-cooks] Period substitute for tomatoes?

> Wait a minute-are you saying that Fried Green Tomatos?could be > considered?Period??
> The reason I say that, Ripe tomatos are too watery to fry up. Only the green ones have the firmness one needs to lats through the frying process.?
> Helen?
Don't think nice little fried pieces of vegetable. From the early recipes I've seen, the frying appears to reduce the tomatoes to a chunky sauce.?
Bear ?
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