[Sca-cooks] a favorite dish to prepare in advance

David Friedman ddfr at daviddfriedman.com
Sat Aug 22 21:05:01 PDT 2009

>>>This version is from Lorna Sass's "To the King's Taste".
>>>2 large capon/chicken breasts, or the equivalent in dark meat 
>>>chicken - thighs, etc
>>>1 T butter or oil (optional)
>I hope this wasn't purported to be a kosher recipe. Butter doesn't 
>belong anywhere near chicken, per laws of kashrut. One would use 
>chicken fat or olive oil with meat, not a dairy product.

The original actually says "grece," which I take to be animal fat or 
possibly olive oil.

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