[Sca-cooks] a favorite dish to prepare in advance
ddfr at daviddfriedman.com
Sat Aug 22 21:05:01 PDT 2009
>>>This version is from Lorna Sass's "To the King's Taste".
>>>2 large capon/chicken breasts, or the equivalent in dark meat
>>>chicken - thighs, etc
>>>1 T butter or oil (optional)
>I hope this wasn't purported to be a kosher recipe. Butter doesn't
>belong anywhere near chicken, per laws of kashrut. One would use
>chicken fat or olive oil with meat, not a dairy product.
The original actually says "grece," which I take to be animal fat or
possibly olive oil.
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