[Sca-cooks] Books to cook, Roger II

Suey lordhunt at gmail.com
Mon Aug 24 15:26:05 PDT 2009

Suey wrote:
> Traditionally cooks could not read or write. That is why books like 
> Fadalat are so difficult to translate because the scribe did not have a 
> clue about what the cook was talking about, and the translator, like me, 
> doesn't know beans about cooking, see 
> www.florilegium.org/files/FOOD.../*Fadalat*-art.html
> Suey
I am talking to myself out loud: Suey, now that you tell everyone to 
look up your Fadalat,  look up Roger II's cook book from Sicily. We 
don't seem to talk about it as I recall. Its great stuff.

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