[Sca-cooks] Apple or quince???
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Aug 24 15:06:50 PDT 2009
On Aug 24, 2009, at 6:02 PM, Susan Lin wrote:
> What about persimmon? I for one had a horrible reaction (I'd say
> reaction but I've been told I'm not allowed to say allergic unless
> I've been
> diagnosed as such)
Well, you can say it, if you don't mind being silly ;-).
> to eating one once but is it possible it was a persimmon
> and not an apple or a quince. I wasn't there so I guess I'll never
> know but
> if it's possible we could throw it into the mix.
Another consideration is that, as with apples, of which there are
cooking and eating varieties, there are numerous varieties of quinces,
and some are quite edible raw.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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