[Sca-cooks] Books to cook, Roger II

Johnna Holloway johnnae at mac.com
Tue Aug 25 06:51:00 PDT 2009

The best way to find it is to go to the Florilegium and search under
It appears then as an article titled: _Fadalat-art - 8/15/08_

 "Culinary Abundance - Rich Recipes with Medieval Variations". 
Translation by Susan Lord-Williams.

It's been posted for a year now.


Volker Bach wrote:
>> I am talking to myself out loud: Suey, now that you tell
>> everyone to look up your Fadalat,  look up Roger II's
>> cook book from Sicily. We don't seem to talk about it as I
>> recall. Its great stuff.
> The... what?  Such a thing exists? Wow.
> Tell me more, please!
> Giano

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