[Sca-cooks] Books to cook, Roger II

[Barbara Benson]

I do not know about Giano, but I was referring to the Roger II book.
It appears that Fadalat is a bit later and Iberain as opposed to
Sicilian. I do wish it (Fadalat) had been available to me when I did
my feast several years ago - it looks excellent.

--
Serena

On Tue, Aug 25, 2009 at 9:51 AM, Johnna Holloway<johnnae at mac.com> wrote:
> The best way to find it is to go to the Florilegium and search under
> fadalat.
> It appears then as an article titled: _Fadalat-art - 8/15/08_
>
> "Culinary Abundance - Rich Recipes with Medieval Variations". Translation by
> Susan Lord-Williams.
>
> It's been posted for a year now.
>
> Johnnae