[Sca-cooks] Books to cook, Roger II
carlton_bach at yahoo.de
Tue Aug 25 07:30:37 PDT 2009
--- Johnna Holloway <johnnae at mac.com> schrieb am Di, 25.8.2009:
> The best way to find it is to go to
> the Florilegium and search under
> It appears then as an article titled: _Fadalat-art -
> "Culinary Abundance - Rich Recipes with Medieval
> Translation by Susan Lord-Williams.
> It's been posted for a year now.
The fadalt is Sicxulo-Norman? Or are we talking at cross-purposes here? I know about the Fadalat, but I thought it was Spanish. I was wondering where the Cookbook of Roger II could be found.
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