[Sca-cooks] P B & J

Laura C. Minnick lcm at jeffnet.org
Wed Aug 26 14:32:48 PDT 2009

Interesting thread.

When I invite someone to dinner, I always ask if there are food issues. 
And if I am invited to dinner, I do try- ahead of time- to let the cook 
know that I can't eat avocado and melons. I try not to elaborate unless 
asked (folks around here know that I'm very allergic).

Common courtesy (which appears to no longer be common) should be 
sufficient. If not, there are larger issues at work that have nothing to 
do with food.


"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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