[Sca-cooks] Edible Violet Water?
kiridono at gmail.com
Wed Aug 26 15:07:58 PDT 2009
This recipe or group of recipes calls for fresh flowers (or that's what I
assume from the text). I am assuming also that it would be ok to use dried
lavender, reducing the quantity used as we do for other dried vs. fresh
I do use dried lavender in my Scotch Flower Cordial (along with rose hips,
elderflower and pot marigold). It works very well...and I haven't poisoned
On Wed, Aug 26, 2009 at 5:42 PM, Elise Fleming <alysk at ix.netcom.com> wrote:
> Greetings! Have you seen this web page which tells you how to make your
> own? It's at
> http://18thccuisine.blogspot.com/2006/04/you-are-dainty-violet.html .
> I'm aware of violet sugar from around the 13th c. but don't recall reading
> anything about violet water in the English recipes.
> Alys K.
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/>
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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