[Sca-cooks] Period sweet wines was Regarding salted lemons and preserving peaches
johnnae at mac.com
Thu Aug 27 19:01:23 PDT 2009
There's the Florilegium of course.
Have you seen Cindy Renfrow's A Sip Through Time?
It contains recipes but also descriptions.
See also http://www.thousandeggs.com/links.html
Wine is such a hot topic that most libraries buy books on it and
should have some of the very fine reference encyclopedias on wine history.
You might call and ask.
Jennifer Carlson wrote:
> Thank you to everyone who responded to my salted lemon query, and for the excerpt on varieties of peaches. Is there anyone who can give me advice on period, sweet wines?
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