[Sca-cooks] Cooking with nut oil

[otsisto]

Some nut oils burn easily at high temps and therefore not good to fry in.

-----Original Message-----
On Aug 7, 2009, at 9:37 PM, Deborah Hammons wrote:

> I spent part of this afternoon looking in the Florilegium for posts  
> about
> cooking with nut oils.  I found a lively discussion in 1997, but it  
> didn't
> seem to address physically cooking with the nut oils.  Not sesame or  
> canola,
> those are seed oils.  But something like frying in sweet almond oil or
> walnut oil.  Hazelnut or pistacio oil?
> Aldyth