[Sca-cooks] Pressed Sugar

[Elise Fleming]

Bertha asked while I was at Pennsic:

 >When my sons were little (my youngest is soon to be 40) I would at
 >Easter time, make them pressed sugar eggs. Yes, some even had a
 >diorama in them. what can I tell you, I'm German.  My question is:
 >is pressed/molded sugar period?

I don't have much in the German cookery books, but I've never run across 
this in the English texts.

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/