[Sca-cooks] Pressed Sugar

[Marcha]

Thanks, a tad bit late, to all the good gentels who replied.  I have my 
answer.
Again, Thank you all,
Bertie
----- Original Message ----- 
From: "Elise Fleming" <alysk at ix.netcom.com>
To: "sca-cooks" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, August 09, 2009 2:01 PM
Subject: Re: [Sca-cooks] Pressed Sugar


> Bertha asked while I was at Pennsic:
>
> >When my sons were little (my youngest is soon to be 40) I would at
> >Easter time, make them pressed sugar eggs. Yes, some even had a
> >diorama in them. what can I tell you, I'm German.  My question is:
> >is pressed/molded sugar period?
>
> I don't have much in the German cookery books, but I've never run across 
> this in the English texts.
>
> Alys K.
> -- 
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
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