[Sca-cooks] Salt Plates

[Susan Fox]

>> Don't ask me how they clean them to health department standards.  Yes I know the
>> salt is supposed to kill all the germs, etc. but health departments may not
>> be so flexible about surfaces upon which food is served, etc.
>>
>> Selene
>> _______________________________________________
>>     
>
>
>  I'm sure that after cleaning them, if you once again heat them up to a
> certain degree... all bacteria will be killed. And of course salt has been
> used for a food preservative for ages for good reason.
>
> Saraqan

Oh I understand that already.  I'm talking law and how it is practiced 
and followed.  If a city has a law that all plates must go into the 
dishwasher, without exceptions, they cannot use this kind of plate, can 
they?

Selene