[Sca-cooks] Books to cook

[Suey]

Judith wrote:
> The part I think is amazing is that people need BOOKS just to COOK.
Traditionally cooks could not read or write. That is why books like 
Fadalat are so difficult to translate because the scribe did not have a 
clue about what the cook was talking about, and the translator, like me, 
doesn't know beans about cooking, see 
www.florilegium.org/files/FOOD.../*Fadalat*-art.html
Suey