[Sca-cooks] Books to cook, Roger II
Suey
lordhunt at gmail.com
Mon Aug 24 15:26:05 PDT 2009
Suey wrote:
>
>
> Traditionally cooks could not read or write. That is why books like
> Fadalat are so difficult to translate because the scribe did not have a
> clue about what the cook was talking about, and the translator, like me,
> doesn't know beans about cooking, see
> www.florilegium.org/files/FOOD.../*Fadalat*-art.html
> Suey
>
I am talking to myself out loud: Suey, now that you tell everyone to
look up your Fadalat, look up Roger II's cook book from Sicily. We
don't seem to talk about it as I recall. Its great stuff.
Suey
>
>
>
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