[Sca-cooks] New Challenge

[Susan Lin]

Mistress - you're welcome to scour my cookbooks for anything you wish to
borrow (I have A Drizzle of Honey)

There are many things that can be argued about (including catfish) and the
old arguments are different than the new arguements.  The bottom line will
be a personal decision on which line of information a person chooses to
follow.

I am happy to teach a class on Jewish food if you wish.  Maybe at Caer Galen
A&S.
Shoshanna

On Fri, Aug 21, 2009 at 9:59 AM, Deborah Hammons
<mistressaldyth at gmail.com>wrote:

> The conversation with Judith got me thinking.  How about coming up with
> menus for the various religious restraints?  I know we have scads of lenten
> recipes.  But it might be a good time to talk about the foods allowed and
> not , maybe why.
> I have a first question. What would a Spanish jew have eaten who "kept
> kosher" of their time eaten just before they were expelled from Spain? And
> the Moorish counterpart living in Spain at the same time?
>
> Aldyth
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