[Sca-cooks] Period substitute for tomatoes?

[Antonia Calvo]

Judith Epstein wrote:
>
> On Aug 21, 2009, at 10:17 AM, Susan Lin wrote:
>
>> There are many great period recipes you can make and freeze and then 
>> just reheat.  There is no need to make yourself crazy with the food.  
>> It is often the case that when people get to an event on Friday 
>> evening the evening meal is very simple.  With your time constraints 
>> it would be easiest if you did the prep at home (for Shabbat Friday 
>> night and for food on Saturday) and only had to open a cooler to 
>> retreive your yummies.
>>
>> Shoshana Simcha bat Reuven
>
> Good point. It's what I did at that first event. I made one meal at 
> home and brought it, refrigerated but not frozen, to heat over the 
> fire starting right when I got there. The second meal, I prepped at 
> home and froze, then stuck in the cooking pot over the lower heat, to 
> reheat and gently cook over Shabbat. It worked out pretty well. I 
> guess I can keep doing that.


I'm prepared you can find yourself a shabbos goy to do the reheating on 
Saturday, as well.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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