[Sca-cooks] 14th Century French Feast in January
countgunthar at hotmail.com
Mon Dec 7 13:18:13 PST 2009
People have mentioned a flowchart, which is a good thing, but also
make a schedule or such on a large whiteboard. Most of the time your
helpers are experienced in the kitchen and it helps for them to know
what is finished and what should be prepared next.
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