[Sca-cooks] Looking for some recipe help

[Terry Decker]

> Greetings good gentles.  I am new to this list but have some questions 
> that I hope you can help me with.
> I am preparing the 12th Night feast for my Barony in January with the 
> theme that "All Rods Lead to Byzantium"  I am looking to prepare a feast 
> of 30 items .as we are celebrating our 30th anniversary.  My cunning 
> planis to prepare 3 removes each representing some different culture or 
> region that would have been found in Constantinople.  >
>
> Brother Selewine

I will suggest eliminating the term "remove" from your vocabulary.  The 
proper term is "course."  You can reference the particulars in this article 
by Alys Katherine http://dialup.pcisys.net/~mem/course.html .

I'll leave the dishes to thoise more experienced in the particular cuisines.

Good Luck.

Bear