[Sca-cooks] Looking for some recipe help
t.d.decker at att.net
Mon Dec 7 15:24:23 PST 2009
> Greetings good gentles. I am new to this list but have some questions
> that I hope you can help me with.
> I am preparing the 12th Night feast for my Barony in January with the
> theme that "All Rods Lead to Byzantium" I am looking to prepare a feast
> of 30 items .as we are celebrating our 30th anniversary. My cunning
> planis to prepare 3 removes each representing some different culture or
> region that would have been found in Constantinople. >
> Brother Selewine
I will suggest eliminating the term "remove" from your vocabulary. The
proper term is "course." You can reference the particulars in this article
by Alys Katherine http://dialup.pcisys.net/~mem/course.html .
I'll leave the dishes to thoise more experienced in the particular cuisines.
More information about the Sca-cooks