[Sca-cooks] OP - clotted cream
johnnae at mac.com
Tue Dec 8 14:39:22 PST 2009
What I had fresh in Somerset and Devon tasted like rich butter mixed
with a heavy cream.
Very good on warm scones.
On Dec 8, 2009, at 5:22 PM, K C Francis wrote:
> Can anyone tell me what it actually tastes like? The descriptions
> don't sound very appetizing. Does anyone know if the British Food
> Centre sells it fresh? I can get jars at Molly Stone, Cost Plus, etc.
> Thanks Katira
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