[Sca-cooks] OP - clotted cream

Johnna Holloway johnnae at mac.com
Tue Dec 8 14:39:22 PST 2009

What I had fresh in Somerset and Devon tasted like rich butter mixed
with a heavy cream.
Very good on warm scones.


On Dec 8, 2009, at 5:22 PM, K C Francis wrote:

> Can anyone tell me what it actually tastes like?  The descriptions  
> don't sound very appetizing.  Does anyone know if the British Food  
> Centre sells it fresh?  I can get jars at Molly Stone, Cost Plus, etc.
> Thanks  Katira

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